Electric Butter Churn [Milky Day FJ-10]

Electric Butter Churn [Milky Day FJ-10]

$1,499.00
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Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
  • Electric Butter Churn [Milky Day FJ-10]
Electric Butter Churn [Milky Day FJ-10]

Electric Butter Churn [Milky Day FJ-10]

Turn fresh cream into real butter—without the manual work. This 10-liter electric churn is built for homesteads and small dairies that want consistent results with minimal effort.

Key Features:

  • ~1 gallon cream capacity
  • From cream to butter in 20–30 minutes
  • Clear lid with safety switch
  • Durable and easy to clean
$1,499.00

The FJ 10 Electric Butter Churn makes it easy to turn fresh cream into real, homemade butter—without the guesswork. Built for consistency and ease of use, it handles the heavy lifting so you can focus on the process.

Cream Preparation

Good butter starts with properly ripened cream.

  • Let cream ripen for up to 3 days (minimum: 24 hours)
  • Summer: keep between 41–46°F (5–8°C)
  • Winter: keep between 46–50°F (8–10°C)

Cream can be stored directly in the churn container

Before You Start

Rinse the churn container with clean water before use

Make sure all parts are properly assembled

Filling the Churn

Typical batch: .3–1 gal of cream

Maximum: 3.8 liters (approx. 0.9 gal)

Fill the container to 10–40% of its total volume

Important:

Ideal cream temperature: 54–59°F (12–15°C)
If cream is colder than 54°F, limit batch size to 3 liters max


Churning the Butter

  1. Add prepared cream to the churn
  2. Start on high speed (setting 3–4)
  3. Churning typically takes about 20 minutes

Once butter forms, stop the machine.

Washing the Butter

  1. Drain the buttermilk using the bottom outlet
  2. Close the outlet
  3. Add cold water through the lid
  4. Run the churn on low speed (1–2) for a few minutes
  5. Drain the water

Repeat this rinse process 2–3 times until the water runs mostly clear.

This step:

  • Improves flavor
  • Removes buttermilk (prevents sour taste)
  • Helps firm up the butter
  • Removing the Butter
  • Remove the center rubber plug to release air
  • Lift the lid straight up (do not pry from the side)
  • Carefully remove the mixer
  • Butter will either cling to the mixer or form a mass in the containe

  • Troubleshooting

    If churning takes too long, check these:
  • Too much cream (should stay below the mixer shaft)
  • Wrong temperature (must be 54–59°F / 12–15°C)
  • Improper ripening (time or temperature off)
  • Low fat content

Sour cream: ~32% fat minimum
Sweet cream: ~45% fat preferred

Proper cleaning keeps your churn running smoothly and your butter tasting clean.

Follow these steps after each use.

What to Clean (and How)

  • Driving Unit (Motor + Mixer Assembly)
  • Do not wash with water or a wet cloth
  • Wipe clean with a dry, soft towel only

Churn Container

  • Wash with hot water
  • Add a small amount of liquid detergent
  • Rinse thoroughly

Agitator / Mixer (inside the container)

  • Clean with hot water
  • Handle carefully—do not bend or force it

Lid & Rubber Plug

  • Wash with warm water (max 122°F / 50°C)
  • Use a small amount of liquid detergent

Notes

  • Avoid excessive heat on plastic or rubber parts
  • Let all components dry fully before reassembly

This item is shipped directly from the manufacturer, Milky Day, in Slovakia. A 2-year warranty is provided for all Milky Day products carried by Farmstead Supplies. Your warranty is activated as of the day we send your order to Milky Day for fulfillment.

Coverage Information

Defects in the equipment that are caused by manufacturing errors will be repaired or replaced free of charge within the warranty period. Milky Day reserves the right to determine which method—repair or replacement—will be used.

Defects or disturbances are not covered by the warranty if they are caused by the following reasons:

  • Damage caused by accidents, abusive actions, improper operation, assembly, installation, or exposure, particularly when ignoring the operation manual, usage instructions, installation guidelines, or safety precautions.
  • Damages caused by carelessness, power supply failures, force majeure, weather influences, other natural phenomena, or environmental conditions.
  • Damages resulting from the use of parts not manufactured or authorized by the manufacturer or its representatives, as well as damages caused by the use of unapproved accessories, are not covered.
  • Damages resulting from service features, interventions, changes, or modifications that are not conducted by the manufacturer or their authorized representatives.
  • Damage resulting from normal wear and tear, as well as typical abrasion.
  • Damages resulting from neglecting maintenance and cleaning operations per the operation manual.

The warranty also does not cover motor issues in case they were caused by water or milk inflow.

Farmstead Supplies does not handle warranty repairs or returns for Milky Day products. To begin a warranty repair or replacement, please visit: https://milkyday.com/warranty-and-returns

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